Dry Fruit Trail Mix

Looking for a clean, high-energy snack that requires no cooking? This Dry Fruit Trail Mix is your go-to solution. Packed with nuts, seeds, and dried fruits, it’s naturally sweet, filling, and perfect for mid-day cravings, lunchboxes, or travel.

Ingredients:

• 1 cup almonds

• 1 cup cashews

• 1/2 cup pistachios

• 1/2 cup pumpkin seeds

• 1/2 cup sunflower seeds

• 1/2 cup melon seeds (magaj)

• 1/2 cup chironji (charoli)

• 1/4 cup flax seeds

• 1/2 cup raisins

• 1/2 cup mixed dried berries

• 1 cup chopped dried apricots

• 1 cup chopped dates

• 2 tablespoons powdered sugar (optional)

Instructions:

1. Heat a wide pan on low flame.

2. Dry roast almonds, cashews, and pistachios for 2 to 3 minutes until lightly golden.

3. Add pumpkin seeds, sunflower seeds, melon seeds, chironji, and flax seeds.

4. Continue roasting on low flame with constant stirring until the seeds begin to pop and turn slightly crisp.

5. Turn off the heat and let the roasted mixture cool completely.

6. Once cool, add raisins, mixed berries, chopped apricots, and dates.

7. Add powdered sugar if desired and mix well.

8. Store in an airtight container once completely cool. It stays fresh for up to 2 to 3 weeks.

Serving Suggestions:

• Use as an anytime snack

• Add to yogurt, smoothie bowls, or overnight oats

• Carry in small jars or pouches for work or travel

Tips:

• For a sugar-free version, skip the powdered sugar completely

• You can customize the mix with walnuts, figs, or dried coconut

• Always cool completely before storing to avoid moisture