Flaxseed – Sesame Ladoo

These nutritious laddoos are rich in omega-3 fatty acids, fiber, and protein, making them a healthy snack option.

Ingredients:

• 1 cup flax seeds

• 1/2 cup raw peanuts

• 1/2 cup almonds

• 1/2 cup sesame seeds (til)

• 1 cup jaggery

• 1/4 cup water

• 1 tbsp ghee

• 5 cardamom pods (crushed)​

Instructions:

1. Roast the Ingredients:

   • Dry roast flax seeds until they start to pop; set aside.

   • Roast peanuts until golden; remove skins and set aside.

   • Roast almonds until aromatic; set aside.

   • Roast sesame seeds until they begin to pop; set aside.

2. Grind the Mixture:

   • Once cooled, coarsely grind flax seeds, peanuts, almonds, and sesame seeds together.​

3. Prepare Jaggery Syrup:

   • In a pan, add jaggery and water. Heat until jaggery melts completely and reaches a sticky consistency.​

4. Combine and Cook:

   • Add the ground mixture to the jaggery syrup.

   • Add ghee and crushed cardamom. Mix thoroughly until the mixture thickens and starts to leave the sides of the pan.​

5. Shape the Laddoos:

   • While the mixture is warm, grease your palms and shape into small balls.​

6. Cool and Store:

   • Allow the laddoos to cool completely. Store in an airtight container.