These homemade ginger shots are a powerful immunity booster. Packed with natural anti-inflammatory and antioxidant ingredients like ginger, turmeric, and lemon, they’re perfect for daily consumption—especially during seasonal changes or to support overall health.
Ingredients:
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1/2 cup fresh ginger (peeled and roughly chopped)
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1/2 teaspoon turmeric powder (or a small piece of fresh turmeric)
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Juice of 1 lemon
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1 tablespoon honey (optional, for sweetness)
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A pinch of black pepper (to enhance turmeric absorption)
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1/2 cup water (adjust for desired consistency)
Instructions:
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Prepare Ingredients:
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Wash and peel the ginger. Roughly chop it into small pieces.
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Blend:
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In a blender or mixie jar, add ginger, turmeric, lemon juice, honey (if using), black pepper, and water.
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Blend until smooth.
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Strain:
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Use a fine mesh strainer or muslin cloth to strain the liquid into a clean bowl or jar.
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Press or squeeze to extract all the juice.
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Store or Serve:
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Pour into small glass bottles or shot glasses.
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Store in the refrigerator and consume within 3–4 days.
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How to Consume:
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Take 1 shot (about 30 ml) in the morning on an empty stomach.
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Shake well before each use.
Tips:
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Add a small piece of fresh turmeric root for enhanced benefits if available.
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Honey is optional—skip it for a sugar-free version.
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Black pepper is important to activate curcumin in turmeric for better absorption.
