Dry Fruit Roll (No Sugar, No Jaggery)

Craving sweets without sugar? Try this dry fruit roll — no jaggery, no guilt.

Ingredients

• 1 cup Seedless Dates (about 20–25 dates)

• 2 tbsp Ghee (clarified butter)

• ¼ cup Almonds, chopped

• ¼ cup Cashews, chopped

• 2 tbsp Pistachios, chopped

• 2 tbsp Walnuts, chopped

• 1 tbsp Raisins (optional)

• 1 tsp Poppy Seeds or Sesame Seeds (optional, for coating)

Instructions

1. Prep the Dates:
   Remove seeds from the dates if not already done. Roughly chop them.

2. Roast the Dry Fruits:
   In a pan, heat 1 tbsp ghee. Add chopped almonds, cashews, pistachios, and walnuts. Roast on low flame for 2–3 minutes till golden. Remove and set aside.

3. Cook the Dates:
   In the same pan, add 1 tbsp ghee and the chopped dates. Cook on low heat until soft and mushy (about 4–5 minutes). Mash them with a spatula while cooking.

4. Combine & Mix:
   Add roasted dry fruits to the soft dates. Mix well and cook for 1–2 minutes. Turn off the flame.

5. Shape the Roll:
   Transfer the warm mixture to a parchment paper or foil. Shape into a log. Roll it tightly and twist the ends. Let it set for 20–30 minutes at room temperature (or chill for faster setting).

6. Slice & Serve:
   Once firm, cut into ½ inch thick pieces. Optionally, roll sides in poppy seeds or sesame seeds for extra texture.

Storage:

Keep in an airtight container. Stays fresh for up to 10 days at room temperature or 2 weeks in the fridge.